Pumpkin Cheesecake with Pecan Praline Topping



Stephanie Foley

 Pumpkin Cheesecake with Pecan Praline Topping
Cheesecake with pumkin and pecans? Yum!

Ingredients

1 can(s) (15-ounce) pumpkin puree, equal to 1 3/4 cups
8 whole(s) graham crackers, broken
1/2 cup(s) pecans, 2 ounces

Coconut Custard Pie



Steven Randazzo

Coconut Custard Pie
This is one of my favorite pies!
Ingredients

2 1/4 cup(s) all-purpose flour
1/2 cup(s) sugar, divided
2 tablespoon(s) sugar, (see step 3)
1/4 teaspoon(s) salt
1 cup(s) unsalted butter
3 tablespoon(s) (add more as needed) ice water
2 cup(s) heavy cream
1 cup(s) shredded coconut

Citrus-Marinated Turkey



Petrina Tinslay

 Citrus-Marinated Turkey

Brined Turkey
1 gallon(s) water
2 cup(s) apple cider
2 cup(s) kosher salt
2 cup(s) sugar
1 (15-pound) fresh turkey, giblets and neck reserved

Butter-Basted Roast Turkey with Mushroom Gravy

Ericka McConnell

Butter-Basted Roast Turkey with Mushroom Gravy

2 1/2 cup(s) low-sodium chicken broth
2 tablespoon(s) low-sodium chicken broth
1 cup(s) (2 sticks) unsalted butter
2 teaspoon(s) salt
1 1/4 teaspoon(s) fresh-ground pepper
2 sprig(s) fresh thyme